Healthy Honey Nut Granola

Honey Nut Granola with seasonal summer fruit

Ingredients

• 3 cups old-fashioned rolled oats

• 1 cup of your choice of chopped nuts (almonds, walnuts, pecans, etc.)

• ½ cup mixed seeds (sunflower, pumpkin etc.)

• 1 cup dried fruit (cranberries, raisins, apricots, etc. )

• ½ cup raw honey

• 1 tablespoon coconut oil (melted)

• 2 tablespoons of natural peanut butter

• 1 tsp vanilla

• ½ tsp cinnamon

• ¼ tsp sea salt

Method

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

1. In a large bowl, combine the rolled oats and chopped nuts. In a separate bowl, mix together the honey or maple syrup, melted coconut oil, peanut butter, vanilla extract, cinnamon, and salt.

2. Pour the wet ingredients over the dry ingredients and stir until well combined.

3. Spread the mixture evenly on the prepared baking sheet, pressing it down with a spatula to create clusters.

4. Bake for 20-25 minutes or until the granola is golden brown, stirring halfway through to ensure even baking.

5. Allow the granola to cool completely on the baking sheet. Once cooled, break the granola into clusters and mix in the dried fruits.

6. Store in an airtight container and enjoy your homemade crunch granola clusters.

7. Add any seasonal fruit and yoghurt to your breakfast bowls