Cooking in a French Mansion
French and other Meditereanean cuisine is healthy and delicious. Here are the recipes I made whilst I was on a volunteer/work exchange in a beautiful French Village near Saint Emillion, France.
Creamy Pumpkin Gnocci with French Saucisson
This 30-minute family-friendly recipe is a well-balanced complete meal and everything is cooked in one pan, including the gnocchi. You can use store bought pumpkin puree or DIY, shelf-stable potato gnocchi, French sausage, spinach, cream, and fresh herbs!
Boeuf Borguignon
Almost every region of France has its own style of Beef Stew, but Burgundy’s version is the most well known. Make it a day in advance to let the flavours develop.
Sundried Tomato + Ricotta Pasta
This simple One Pot Sun-Dried Tomato Pasta with Whipped Ricotta is the perfect pasta dinner. Super quick, easy, and so delicious! Sun-dried tomatoes are cooked in oil with Spanish paprika and chili flakes then tossed together with hot penne pasta, plenty of parmesan, and fresh herbs.
Where to eat and drink in Canggu, Bali
Canggu Bali has some of the best bars cafes and restaurants on the scene. A world-class fusion of flavours combined with the unbeatable local fresh produce from Bali's fertile soils.
This list of places to wine and dine is the perfect guide for your week in Canggu. Foodies and instagramers will be in heaven!
